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La Mordida 2015
In the elaboration of La Mordida we select vines from soil with small round stones. The wine is fermented by maintaining a moderate temperature of 24º C and when there is 10 g/l residual sugar left (glucose+fructose), the fermentation is interrupted by lowering the temperature. It stays like this for 10 days to extract the body and structure that the wine needs in order to remain for at least six months on American and French oak.
TYPE: Oaked Red Wine.
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Grape variety: Tempranillo 100%
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Year: 2016
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Alcohol: 14,00 %Vol.
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Vines: Selected Tempranillo vines with ages over 60 years.
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Wine style: Surrounding and silky
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Elaboration: In the elaboration of La Mordida we select vines from soil with small round stones. The wine is fermented by maintaining a moderate temperature of 24º C and when there is 10 g/l residual sugar left (glucose+fructose), the fermentation is interrupted by lowering the temperature. It stays like this for 10 days to extract the body and structure that the wine needs in order to remain for at least six months on American and French oak.
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Color: Ripe cherry red color with violet irisations.
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Nose: Ripe fruit aromas, soft toastings and spicy notes.
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Mouth: Pleasant taste, soft with great travel and persistency.
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Serving temperature: 16-18º C.
