"The Magdalena" Sociedad Cooperativa de Castilla-La Mancha was founded in 1958 by 60 local growers, and at present with about 290 members, who deliver grapes of 1,600 acres of his property.
The Magdalena, Sdad. Coop. is located in the D.O. Júcar Bank, with a processing capacity of 8,000,000 kg of high quality grapes.
Proof of the outstanding characteristics of the soils in more than 90% of the planted area corresponds to red varieties, in contrast to the rest of the vineyard of Castilla-La Mancha.
The Magdalena, Sdad. Coop. has a vineyard area of over 1,400 hectares., producing about 8,000,000 .- Kgs of grapes, planted with noble varieties such as:
3. Cabernet Sauvignon
5. Moscatel de Grano Menudo
The special soil conditions of the Ribera del Júcar, where soil depth, together with the layer of pebbles (pebbles as we call in the area) that cover our land, allow a optimum and uniform ripening of the grapes, giving an exceptional quality raw material for winemaking.
The winery has an infrared analyzer, means that we allow a 16-parameter analytical quality of the grapes he is disappointed in the warehouse in less than 30 seconds. As a result, the quality differentiation is easily done. It also allows optimum control of wine once developed and provide us with complete autonomy analytically.
Pneumatic press is used, allowing us to set the percentage of wine we want to get in the first part of the press to our quality wines and divert the rest to another type of product.
We have a modern fleet of 250 barrels, as well as heated bodies for proper development, then the wines are stabilized and kept in cages until their optimal development and refinement to come last in order to label the consumer has always come with presence, you enjoy each and every one of the senses.
For learning about the wines we have a tasting room, which we believe it is necessary to enhance marketing and publicizing the quality and quality of our wines in a close and professional.