The winery
True to the commitment to producing wines of the highest quality Bodegas La Magdalena the same account with the most innovative processing techniques, such as an infrared analyzer that allows a complete analysis of the receipt of each entry of grapes, thanks to this differentiation of varieties is done quickly, allowing us to optimal control of the wines produced, providing us with a total analytical autonomy.
It has a barrel aging cellar of French and American oak, automated to achieve stable conditions of temperature and humidity.
Our commitment to quality is guaranteed by the concession to our warehouse in the UNE-EN ISO 9001:2000
.jpg)
.jpg)
